Seafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with ...

There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Discover the best restaurant chains for summer seafood feasts, from loaded shellfish towers to classic lobster rolls.

Fatty fish are the easiest way to get omega-3 fatty acids. But how often should you have fish in your meals? A dietitian gives advice.

There's nothing worse than a tiny sandwich. Luckily, you don't have to deal with that at this Mid-Atlantic chain. It serves ...

Seafood is tasty and packed with nutrients. That's why it's often recommended as part of a healthy eating plan. A cornerstone of the widely revered Mediterranean diet, seafood has a number of benefits ...

From crispy fried shrimp to loaded samplers, diners say these restaurant chains serve the ultimate seafood feast platters.

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...