Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That's especially true if you're gathering with a lot of loved ones who are all bringing their own dishes to the table ...

It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...

For the Times food columnist J. Kenji López-Alt, the kitchen is also a lab, where an understanding of a few basics at the molecular level can make a difference in your next dish. By Katie Van Syckle ...

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

Is cooking a science? For years, many home cooks—myself included—would have said no. A kitchen is a place we go in search of warmth and coziness. I used to find the idea of treating this homely space ...

The Food + Farm Exploration Center in Plover is enrolling students in several summer camp programs focused on agriculture.