Soup’s off the menu — literally. A soup sold at Whole Foods stores across more than a dozen states has been recalled after federal officials discovered it may contain an unexpected (and potentially ...

Jonathan Butler cofounded Smorgasburg and Brownstoner. Now he's building a house in New York — and vibe coding a construction management tool.

Markdown has emerged as the lingua franca of AI, especially with the proliferation of AI agents. But an Anthropic engineer argues that HTML is a better choice for output. And despite my love of ...

Some grocers are using AI to help set pricing as shoppers chase deals and split trips across retailers. Targeted markdowns on perishables can help cut waste and turn “shrink” into revenue. Tools like ...

OpenAI’s Codex has revolutionized the way we think about building websites, transforming complex coding tasks into simple conversations. It allows you, complete beginners and seasoned developers, to ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

Blake has over a decade of experience writing for the web, with a focus on mobile phones, where he covered the smartphone boom of the 2010s and the broader tech scene. When he's not in front of a ...

I do my best to eat well and stay in shape. But as a mom of three, it’s often tough to remember what I’ve eaten today, or even how much water I’ve taken in. The overarching benefit of food-tracker ...

Visceral fat isn't visible, but it can have a significant impact on your health. Unlike subcutaneous fat—the kind you can pinch under your skin—visceral fat is stored deep in the abdomen and surrounds ...

Food expiration dates like "use by" and "sell by" are not federally regulated for safety and generally indicate peak quality. There are no universally accepted definitions for these labels, with ...

We’re constantly guessing where artificial intelligence (AI) will pop up next. For the restaurant industry, that answer lies in the delivery sector. From consumer-facing photos to false deliveries and ...