McDonald's now has more budget-friendly bites available with the launch of new value menu items and meal deals. The latest offers, which will be available at participating restaurants nationwide on ...

Santos added seven points (3-4 FG, 1-2 3Pt), three rebounds, an assist and a steal over 23 minutes in Friday's 106-103 preseason loss to the Clippers. Despite tying with Buddy Hield to lead the bench ...

Founded by Samuel Guidong Yang in London in 2015, Samuel Guì Yang is today one of China’s most prominent fashion exports. Yang himself is also something of a hometown hero with a thoughtful East-meets ...

Each fall and spring, Hudson Valley Restaurant Week (HVRW) brings two weeks of dining deals to the region. This year is extra-special, with the option of four price points: $24.95, $29.95, $39.95, or ...

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

It's still summer, but pumpkin spice season keeps getting earlier. National coffee chains like Starbucks and Dunkin' will have their fall menu items out by the end of the month. But when do Reno's ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

Much of this Shanghai Fashion Week has felt like a long simmer, but it finally reached its boiling point with Samuel Guì Yang on the last day of the collections. Samuel Yang and Erik Litzén put on ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As The Menu, director Mark Mylod’s chilling 2022 send-up of the world of ...