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Prepare the Fish Balls: Pan-fry or deep-fry the fish balls until they reach a golden brown color. Make the Sauce: Combine ingredients like pineapple juice, vinegar, sugar, and ketchup in a pan. Thicken the mixture with a cornstarch slurry. Combine & Garnish: Sauté aromatics like garlic and onions with vegetables (bell peppers, carrots, or ...
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