⋆.ೃ࿔*:･chocolate and vanilla checkered shortbread cookies🧁🌸🍡✨💗 Recipe: •320g self raising flour •120g salted butter •7-8tbsp honey •pinch of salt •2 tbsp cacao powder Bake on 160-170 degrees Celsius for 12-15 minutes✨🌸 ENJOY! 😋💗 #asmrsounds #baking #bakewithme #cookies #bakingcookies
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⋆.ೃ࿔*:･chocolate and vanilla checkered shortbread cookies🧁🌸🍡✨💗 Recipe: •320g self raising flour •120g salted butter •7-8tbsp honey •pinch of salt •2 tbsp cacao powder Bake on
blue3erry.ies(@blue3erry.ies). La donna malese - Riz Ortolani. ⋆.ೃ࿔*:･chocolate and vanilla checkered shortbread cookies🧁🌸🍡 💗 Recipe: •320g self raising flour •120g salted butter •7-8tbsp honey •pinch of salt •2 tbsp cacao powder Bake on 160-170 degrees Celsius for 12-15 minutes 🌸 ENJOY! 😋💗 #asmrsounds # ...
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Like for part 2 😱✅#choclate#brownies #foodiemommy123#fyp | Brownie Recipes
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Like for part 2 😱✅#choclate#brownies #foodiemommy123#fyp | Brownie Recipes
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كيكة صوص شوكولا 🍫😍✨ مكونات صوص الشوكولاتة * نصف كوب سكر * نصف كوب حليب باودر * نصف كوب كاكاو باودر خام غير محلى * نصف كوب زيت * نصف كوب ماء * ملعقة صغيرة فانيليا سائلة أو باودر * علبة قشطة (200 غرام) * كوب إلا ربع من البندق المطحون * 3 ملاعق كبيرة كريمة شانتي باودر طريقة التحضير نخلط جميع المكونات بالخلاط إلى أن يصبح القوام ناعم ومتجانس. ⸻ مكونات الكيكة الإسفنجية * 3 بيضات بحرارة الغرفة * كوب سكر * نصف كوب زيت * نصف كوب حليب سائل * كوب دقيق منخول * ملعقتان كبيرتان نشا * ملعقة كبيرة بيكين باودر
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كيكة صوص شوكولا 🍫😍✨ مكونات صوص الشوكولاتة * نصف كوب سكر * نصف كوب حليب باودر * نصف كوب كاكاو باودر خام غير محلى * نصف كوب زيت * نصف كوب ماء * ملعقة صغيرة فانيليا سائلة أو باودر * علبة قشطة (200 غرام) * كوب إلا ربع من البندق المطحون * 3 ملاعق كبيرة كريمة شانتي باودر طريقة التحضير نخلط جميع المكونات بالخلاط إلى أن يصبح القوام ناعم ومتجانس. ⸻ مكونات الكيكة الإسفنجية * 3 بيضات بحرارة الغرفة * كوب سكر * نصف كوب زيت * نصف كوب حليب سائل * كوب دقيق منخول * ملعقتان كبيرتان نشا * ملعقة كبيرة بيكين باودر
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OS CHOCOLATES VÃO MUDAR? 🤯🤯 Um projeto de lei aprovado pela Câmara dos Deputados em março de 2026 propõe novas regras para o que pode ser chamado de chocolate no Brasil. O texto ainda precisa ser aprovado pelo Senado para virar lei. Os principais pontos: O percentual de cacau passa a ser obrigatório na parte frontal da embalagem, em destaque e de fácil visualização. O chocolate em geral precisará ter no mínimo 35% de sólidos de cacau, sendo pelo menos 18% de manteiga de cacau. O chocolate ao l
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OS CHOCOLATES VÃO MUDAR? 🤯🤯 Um projeto de lei aprovado pela Câmara dos Deputados em março de 2026 propõe novas regras para o que pode ser chamado de chocolate no Brasil. O texto ainda precisa ser aprovado pelo Senado para virar lei. Os principais pontos: O percentual de cacau passa a ser obrigatório na parte frontal da embalagem, em destaque e de fácil visualização. O chocolate em geral precisará ter no mínimo 35% de sólidos de cacau, sendo pelo menos 18% de manteiga de cacau. O chocolate ao l
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