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Jumbo Crab Empanadas Seafood If you love crispy, golden pockets stuffed with rich, creamy crab filling… these jumbo empanadas will steal your heart with the very first bite! Ingredients For the Filling: 1 ½ cups lump crab meat (fresh or high-quality canned) ½ cup cream cheese, softened ½ cup shredded mozzarella ¼ cup mayonnaise 2 tbsp chopped green onions 1 tbsp lemon juice 1 tsp Old Bay seasoning ½ tsp garlic powder Salt & pepper to taste For the Empanadas: 8–10 large empanada discs (store-boug
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