Pasta al Forno (Baked Ziti) Full recipe LINK IN BIO! INGREDIENTS * 2 28oz Cans of Whole Peeled Tomatoes * 1/4 Onion, diced * Fresh Basil to taste * 1 lb Ziti * 8 oz Mozzarella, shredded * 1 Eggplant, diced * 1/4 cup Grated Pecorino Romano Bechamel * 1 1/4 cup Milk * 2 tbsp Unsatlted Butter * 2 tbsp AP Flour * Pinch of grated nutmeg * Salt & Pepper To Taste INSTRUCTIONS * To a large pot, add olive oil and diced onion. Saute until translucent.� * Add pureed whole peeled tomatoes, season with salt,
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Pasta al Forno (Baked Ziti) Full recipe LINK IN BIO! INGREDIENTS * 2 28oz Cans of Whole Peeled Tomatoes * 1/4 Onion, diced * Fresh Basil to taste * 1 lb Ziti * 8 oz Mozzarella, shredded * 1 Eggplant, diced * 1/4 cup Grated Pecorino Romano Bechamel * 1 1/4 cup Milk * 2 tbsp Unsatlted Butter * 2 tbsp AP Flour * Pinch of grated nutmeg * Salt & Pepper To Taste INSTRUCTIONS * To a large pot, add olive oil and diced onion. Saute until translucent.� * Add pureed whole peeled tomatoes, season with salt,
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