Swedish Meatball Pasta Bake 🍝 Prep Time: 20 Minutes Cook Time: 30–40 Minutes Yields: 6 Servings Ingredients The Meatballs (Homemade or Frozen) Meat: 1 lb ground beef (or a beef/pork blend for more traditional flavor) Binder: ½ cup breadcrumbs or Panko, 1 large egg, and ¼ cup milk Spices: ½ tsp salt, ¼ tsp black pepper, ¼ tsp ground nutmeg, and ¼ tsp ground allspice Aromatics: ½ small onion (finely grated) and 1 clove garlic (minced) Shortcut: Use 24–28 oz of frozen pre-cooked Swedish-style meat
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Swedish Meatball Pasta Bake 🍝 Prep Time: 20 Minutes Cook Time: 30–40 Minutes Yields: 6 Servings Ingredients The Meatballs (Homemade or Frozen) Meat: 1 lb ground beef (or a beef/pork blend for more traditional flavor) Binder: ½ cup breadcrumbs or Panko, 1 large egg, and ¼ cup milk Spices: ½ tsp salt, ¼ tsp black pepper, ¼ tsp ground nutmeg, and ¼ tsp ground allspice Aromatics: ½ small onion (finely grated) and 1 clove garlic (minced) Shortcut: Use 24–28 oz of frozen pre-cooked Swedish-style meat
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