This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers. 馃嵅 Ingredients: FOR THE VERDE SAUCE 2 pounds tomatillos husked and rinsed 2 poblano peppers stemmed and sliced in half lengthwise 3-4 jalapeno peppers stemmed and sliced in half lengthwise FOR THE CHILI 2 tablespoons olive oil (or vegetable oil or lard) 3 pound boneless pork shoulder cubed (do bite sized cubes) 2 tablespoon green chili powder o
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This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers. 馃嵅 Ingredients: FOR THE VERDE SAUCE 2 pounds tomatillos husked and rinsed 2 poblano peppers stemmed and sliced in half lengthwise 3-4 jalapeno peppers stemmed and sliced in half lengthwise FOR THE CHILI 2 tablespoons olive oil (or vegetable oil or lard) 3 pound boneless pork shoulder cubed (do bite sized cubes) 2 tablespoon green chili powder o
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